Quick & Tasty Gluten-Free Sausage Rolls with a Twist!
Looking for a quick, delicious, and gluten-free snack with a unique twist? These gluten-free sausage rolls are made with ready-roll gluten-free pastry and a touch of onion chutney mixed into the sausage meat for a hint of sweetness and depth of flavour. Perfect as an appetiser, party snack, or cosy comfort food, these sausage rolls are brushed with egg wash for a crisp, golden finish. Easy to make and packed with flavour, they’re ideal for anyone craving a classic snack without the gluten. Give these a try for your next gathering or family treat—simple, tasty, and gluten-free!
Looking for a tasty, gluten-free snack with extra flavour? These sausage rolls combine gluten-free ready-roll pastry with a touch of onion chutney for a hint of sweetness. Simple to make and perfect for any occasion. Give them a try!
- 1 pack gluten-free ready-roll pastry
- 300 g gluten-free sausage meat
- 1 tbsp onion chutney
- 1 egg (for egg wash)
- Preheat your oven to 200°C (180°C fan) or gas mark 6.
- Roll out the pastry on a lightly floured surface.
- Mix the onion chutney with the sausage meat for added flavour.
- Shape the sausage meat into long rolls and place on the pastry, leaving space to fold.
- Fold the pastry over the sausage meat and press to seal. Trim any excess.
- Brush with egg wash for a golden finish.
- Cut into rolls and place on a lined baking sheet.
- Bake for 20-25 minutes or until golden and cooked through.