Quick & Easy Gluten-Free Crackers! Perfect for Any Snack!
Make delicious, gluten-free crackers in just a few minutes with this easy air fryer recipe! These homemade gluten-free crackers start with gluten-free wraps, sliced into strips, and coated in olive oil, salt, and thyme for a satisfying crunch and burst of flavour. Once prepped, pop them into the air fryer for a quick, four-minute cook time at 180°C (360°F) until they turn crispy and golden. Perfect for pairing with your favourite dips, these crackers bring a light, herb-infused taste that’s ideal for gluten-free diets and easy snacking.
Whether you’re looking for a healthier alternative to store-bought snacks or a quick gluten-free option, these air-fried crackers are versatile and easy to make. The ingredients are minimal, and the cooking process takes only a few minutes, making them a great option for busy days or last-minute gatherings. Plus, their light, crispy texture and simple seasoning let you customise with additional herbs or spices for your preferred flavour profile.
Try this recipe as part of a gluten-free snack platter, or use it to accompany soups, spreads, and salads.
Transform your gluten-free wraps into crispy crackers in just 4 minutes! Slice vertically, coat with olive oil, sprinkle on salt and thyme, and air fry. They’re crunchy, flavourful, and perfect for dips. Quick and gluten-free, these are a must-try for snack lovers!
- 2 gluten-free wraps
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp dried thyme
**Slice** your gluten-free wraps into vertical strips.
**Coat** each strip lightly with olive oil, then season with salt and thyme.
**Air Fry** at 180°C (360°F) for 4 minutes or until golden brown and crispy.
**Serve** with your favourite dips or enjoy on their own for a satisfying snack.