Pizza Style Potato Skins with Ham and Dairy Free Cheese
Discover how to make pizza-style potato skins loaded with ham, tomatoes, onion, and dairy-free cheese. This gluten-free recipe combines crispy potato skins with classic pizza flavours for a simple, crowd-pleasing snack or dinner. Perfect for gluten-free and dairy-free diets, these potato skins are baked to golden perfection, offering a healthy twist on comfort food. Easy to customise with your favourite toppings, they’re ideal for parties, family meals, or an indulgent treat. Find the full recipe and step-by-step instructions on our site.
Turn your potatoes into pizza-style bites! Crispy potato skins topped with ham, tomatoes, onion, and gooey dairy-free cheese. Perfect for gluten-free and dairy-free diets. This quick and delicious recipe is your next go-to snack or dinner idea.
- 4 Potato skins
- 2 slices Diced ham
- 1 handful Grated dairy free cheese
- 5 chopped cherry tomatoes
- 1 tbsp tomato puree
- 1 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp oregano
Mix all the ingredients, apart from the potato skins, in a bowl.
Fill the potato skins with the mixture.
Air fry at 200°C for 7-8 minutes until the cheese melts and bubbles.