Pizza Style Potato Skins with Ham and Dairy Free Cheese

Discover how to make pizza-style potato skins loaded with ham, tomatoes, onion, and dairy-free cheese. This gluten-free recipe combines crispy potato skins with classic pizza flavours for a simple, crowd-pleasing snack or dinner. Perfect for gluten-free and dairy-free diets, these potato skins are baked to golden perfection, offering a healthy twist on comfort food. Easy to customise with your favourite toppings, they’re ideal for parties, family meals, or an indulgent treat. Find the full recipe and step-by-step instructions on our site.

Pizza Style Potato Skins with Ham and Dairy Free Cheese

Turn your potatoes into pizza-style bites! Crispy potato skins topped with ham, tomatoes, onion, and gooey dairy-free cheese. Perfect for gluten-free and dairy-free diets. This quick and delicious recipe is your next go-to snack or dinner idea.

Cooking Method: Air Fryer Courses: Lunch, Snacks Recipe Keys: Dairy Free Gluten Free

Print Recipe

Prep Time 10 mins Cook Time 8 mins Total Time 18 mins Difficulty: Beginner Servings: 2

Ingredients

Servings

• 4 Potato skins

• 2 slices Diced ham

• 1 handful Grated dairy free cheese

• 5 chopped cherry tomatoes

• 1 tbsp tomato puree

• 1 tsp black pepper

• ¹⁄₂ tsp salt

• ¹⁄₂ tsp oregano

Instructions

1. Mix all the ingredients, apart from the potato skins, in a bowl.

2. Fill the potato skins with the mixture.

3. Air fry at 200°C for 7-8 minutes until the cheese melts and bubbles.