One-Pan Chicken & Chorizo Tray Bake with Peppers and Tomatoes 🍅🍗
Flavour-Packed Chicken & Chorizo Tray Bake: A Quick, Easy, and Delicious Dinner Idea
Looking for a dinner recipe that’s bursting with flavour, quick to prepare, and perfect for the whole family? Our Chicken & Chorizo Tray Bake is the ultimate solution! Packed with smoky Spanish spices, juicy chicken, and flavourful chorizo, this dish is guaranteed to become a household favourite.
Why You’ll Love This Recipe:
• Quick & Easy: Prep everything in just minutes, then let the oven do the hard work.
• Full of Flavour: The combination of chorizo, paprika, and roasted vegetables creates a rich, smoky taste.
• One-Pan Wonder: Minimal washing up required—perfect for busy weeknights.
Ingredients You’ll Need:
• Chicken thighs or breast
• Spanish chorizo slices
• Bell peppers and onions
• Garlic, olive oil, and your favourite Spanish spices (paprika, oregano, or thyme).
Perfect for Any Occasion
Whether you’re hosting a casual dinner party or need a midweek meal idea, this tray bake is a surefire winner. Its bold flavours and vibrant colours will have everyone coming back for seconds!
Bonus Tips:
• Swap chicken for prawns or tofu for a different protein.
• Add a sprinkle of parsley or a squeeze of lemon juice for extra freshness.
• Make it extra spicy with a pinch of chilli flakes.
Head to your local supermarket or shop online to grab everything you need for this Chicken & Chorizo Tray Bake. Don’t forget the Spanish chorizo for that authentic smoky flavour!
This chicken and chorizo tray bake is a one-pan wonder that’s bursting with bold, smoky flavours. The dish starts with caramelized onions, juicy cherry tomatoes, and garlic for a rich base. Then, whole chicken breasts and chorizo slices soak up the smoky paprika and oregano for an extra layer of depth. Adding the red peppers in the final minutes keeps them perfectly tender-crisp. This easy, Spanish-inspired meal is as vibrant in taste as it is in colour—perfect for a no-fuss dinner packed with healthy ingredients!
- 2 whole chicken breasts
- 100 - g chorizo, sliced
- 1 - red bell pepper, sliced
- 1 - white onion, sliced
- 200 - g cherry tomatoes
- 3 - cloves garlic, minced
- 1 - tsp smoked paprika
- 1 - tsp dried oregano
- - Salt and pepper, to taste
- 2 - tbsp olive oil
- 1. Preheat the oven to 200°C (180°C fan).
- 2. In a baking tray, add the white onion, cherry tomatoes, and garlic.
- 3. Drizzle with olive oil, season with salt and pepper, and toss to coat.
- 4. Roast in the oven for 20 minutes.
- 5. Remove the tray from the oven and place the whole chicken breasts and chorizo slices on top of the vegetables.
- 6. Sprinkle with smoked paprika, oregano, salt, and pepper.
- 7. Return to the oven and bake for another 20 minutes.
- 8. Add the sliced red pepper to the tray and bake for a final 10 minutes, until the chicken is cooked through and the peppers are tender.
- 9. Serve hot and enjoy this easy, flavourful meal!