Make Gluten-Free Pesto in Minutes: Fresh, Nutty, & Delicious!
Discover the perfect homemade pesto recipe that’s completely gluten-free and dairy-free, making it ideal for those with dietary restrictions or anyone seeking a wholesome alternative to store-bought options. Crafted with fresh basil, toasted pine nuts, and extra virgin olive oil, this simple yet delicious recipe brings out the natural flavours of its ingredients without any artificial additives. Its smooth, nutty texture makes it a versatile addition to your kitchen, whether you’re tossing it with pasta, spreading it on gluten-free bread, or serving it as a dip. Customise the recipe to suit your taste by adjusting the seasoning or substituting with a dairy-free cheese option. Enjoy a quick, fresh, and healthy sauce that fits into a gluten-free, dairy-free lifestyle!
Whip up your own gluten-free pesto with fresh basil, toasted pine nuts, and olive oil. Perfect for pasta, dips, or spreads, and it’s customisable to your taste. No additives, just wholesome ingredients!
- 50 g fresh basil leaves (roughly 2 handfuls)
- 30 g pine nuts
- 30 g strong cheese, grated (use dairy-free as needed)
- 1 clove garlic, peeled
- 100 ml olive oil
- 1 pinch salt
- 1 pinch black pepper
Toast the pine nuts: Heat a small dry frying pan over medium heat. Add the pine nuts and toast them for 1-2 minutes, shaking the pan frequently to prevent burning. Remove from the pan and let cool.
Blend the ingredients: Place the basil leaves, toasted pine nuts, grated cheese, and garlic clove in a food processor.
- • Pulse a few times to break everything down.
Add the oil: While the food processor is running, gradually pour in the olive oil until the mixture reaches your desired consistency (smooth or slightly chunky).
Season: Add a pinch of sea salt and some freshly ground black pepper.