Gluten-Free Coconut and Tomato Chicken Curry – Cozy, Dairy-Free Comfort Food

Servings: 4

Indulge in this gluten-free, dairy-free coconut and tomato chicken curry, a flavourful dish perfect for cozy dinners. Marinated chicken thighs are baked and simmered in a creamy coconut milk and spiced tomato sauce for a rich, warming meal. Ideal for gluten-free and dairy-free diets, this easy curry recipe brings together aromatic spices, tender chicken, and a hint of sweetness, making it a crowd-pleaser. Enjoy with rice, gluten free naan, or your favourite side! Watch the video below!

Gluten-Free Coconut and Tomato Chicken Curry – Cozy, Dairy-Free Comfort Food

Whip up this delicious gluten-free dairy-free coconut and tomato curry, perfect for a cozy dinner! 🌱 Packed with rich flavours and easy to make, this dish is sure to impress. 🍛 Don't forget to save and share! 

Servings: 4

Ingredients

Marinade:

Curry Sauce

Spices:

Other

Instructions

Chicken Marinade

  1. In a large mixing bowl, combine all the ingredients and mix well, ensuring each piece is well-coated with the mixture.
  2. Cover the bowl with plastic wrap and marinate the chicken in the refrigerator for at least 2 hours, preferably overnight for deeper flavour.
  3. Arrange the marinated chicken thighs on a baking sheet lined with parchment paper or in a baking dish.
  4. Bake in the preheated oven for 30 minutes, or until the chicken is fully cooked and has an internal temperature of 165°F (74°C).
  5. Drain any excess liquid, and aside whilst making the curry sauce.

Curry Sauce

  1. Heat the oil in a pan. Add the bay leaves and cinnamon stick. Fry for a few minutes.
  2. Add the onions and chilli, and fry for 5 minutes.
  3. Add all the spices and Gochujang paste (if using) and fry for a few minutes to release the flavour. Do not burn so keep on a low or medium heat.
  4. Add the tomatoes, coconut milk, frozen garlic and ginger, and simmer for 20 minutes.
  5. Add the cooked chicken to the sauce (chop if desired), and stir well.
  6. Simmer for 20 minutes. Taste, and add honey and salt to taste.
  7. You can simmer for longer if you want a more intense flavour!

Serve

  1. Serve with rice, naan, or a side of your choice.
  2. Enjoy your delicious chicken curry!

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