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Gluten-Free Bruschetta with Balsamic & Olive Oil Drizzle

Craving a quick and tasty snack? Try this gluten-free bruschetta drizzled with balsamic and olive oil! 🍅✨

Elevate your appetiser game with this easy, gluten-free bruschetta recipe! Made with fresh, juicy tomatoes, fragrant basil, and a rich drizzle of balsamic and olive oil, this dish delivers bold Mediterranean flavours in every bite. Perfect for gatherings, parties, or as a quick snack, it’s a crowd-pleaser that’s naturally gluten-free and ideal for those looking for a light, healthy option. Enjoy on gluten-free bread or as a topping for crackers, this bruschetta offers a delicious and refreshing treat that’s easy to prepare and sure to impress. Great for gluten-free diets or anyone seeking a vibrant, flavourful bite!

https://youtube.com/shorts/ISNE9bDMguA
Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins
Servings 2
Description

Crunchy gluten-free bread is topped with juicy tomatoes, creamy mozzarella, and aromatic fresh basil, finished with a balsamic and olive oil dressing for the perfect light bite.

Ingredients
    For the Bruschetta:
  • 2 slices gluten-free bread
  • 1 clove garlic, halved
  • 150 g cherry tomatoes, diced
  • 125 g mozzarella sliced thinly or torn into pieces
  • 10 basil leaves, roughly torn
    • For the Balsamic & Olive Oil Dressing:
  • 2 tbsp balsamic vinegar
  • 3 tbsp extra-virgin olive oil
  • Salt and pepper, to taste
Instructions
  1. Prepare the Bread: Preheat a grill or griddle pan on medium-high heat. Lightly brush the gluten-free bread slices with olive oil on both sides.
  2. Toast: Grill the bread slices for about 1-2 minutes per side, until golden and crispy. Remove from heat and rub each slice lightly with the cut side of the garlic for a hint of flavour.
  3. Make the Topping: In a bowl, combine the diced cherry tomatoes with a pinch of salt and pepper to taste.
  4. Assemble the Bruschetta: Top each toasted slice with a piece of mozzarella, a spoonful of the tomato mixture, and a few torn basil leaves.
  5. Add the Dressing: Drizzle the balsamic vinegar and olive oil over the bruschetta, seasoning with additional salt and pepper if needed.
  6. Serve: Arrange on a platter and serve immediately. Enjoy this fresh, gluten-free starter!
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Read it online: https://glutenfreemi.com/recipe/gluten-free-bruschetta-with-balsamic-olive-oil-drizzle/