Gluten-Free Bruschetta with Balsamic & Olive Oil Drizzle

Craving a quick and tasty snack? Try this gluten-free bruschetta drizzled with balsamic and olive oil! 🍅✨

Elevate your appetiser game with this easy, gluten-free bruschetta recipe! Made with fresh, juicy tomatoes, fragrant basil, and a rich drizzle of balsamic and olive oil, this dish delivers bold Mediterranean flavours in every bite. Perfect for gatherings, parties, or as a quick snack, it’s a crowd-pleaser that’s naturally gluten-free and ideal for those looking for a light, healthy option. Enjoy on gluten-free bread or as a topping for crackers, this bruschetta offers a delicious and refreshing treat that’s easy to prepare and sure to impress. Great for gluten-free diets or anyone seeking a vibrant, flavourful bite!

Gluten-Free Bruschetta with Balsamic & Olive Oil Drizzle

Crunchy gluten-free bread is topped with juicy tomatoes, creamy mozzarella, and aromatic fresh basil, finished with a balsamic and olive oil dressing for the perfect light bite.

Cooking Method: Stir Fry Cuisine: Italian Courses: Dinner, Lunch Recipe Keys: Gluten Free

Print Recipe

Prep Time 10 mins Cook Time 5 mins Total Time 15 mins Difficulty: Beginner Servings: 2

Ingredients

Servings

For the Bruschetta:

• 2 slices gluten-free bread
• 1 clove garlic, halved
• 150 g cherry tomatoes, diced
• 125 g mozzarella sliced thinly or torn into pieces
• 10 basil leaves, roughly torn

For the Balsamic & Olive Oil Dressing:

• 2 tbsp balsamic vinegar
• 3 tbsp extra-virgin olive oil
• Salt and pepper, to taste

Instructions

1. Prepare the Bread: Preheat a grill or griddle pan on medium-high heat. Lightly brush the gluten-free bread slices with olive oil on both sides.
2. Toast: Grill the bread slices for about 1-2 minutes per side, until golden and crispy. Remove from heat and rub each slice lightly with the cut side of the garlic for a hint of flavour.
3. Make the Topping: In a bowl, combine the diced cherry tomatoes with a pinch of salt and pepper to taste.
4. Assemble the Bruschetta: Top each toasted slice with a piece of mozzarella, a spoonful of the tomato mixture, and a few torn basil leaves.
5. Add the Dressing: Drizzle the balsamic vinegar and olive oil over the bruschetta, seasoning with additional salt and pepper if needed.
6. Serve: Arrange on a platter and serve immediately. Enjoy this fresh, gluten-free starter!

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