A base gravy is the key to enhancing the depth and complexity of your homemade curries. This versatile sauce forms the backbone of many Indian-style dishes, adding layers of flavour and richness. Made with slow-cooked onions, tomatoes, spices, and aromatics, it allows you to create restaurant-quality curries with ease.
Use it as a starting point for creamy kormas, spicy jalfrezis, or rich tikka masalas. Preparing a batch ahead of time saves effort while giving your dishes the authentic taste and consistency they need. Whether you’re cooking for a crowd or meal-prepping, base gravy transforms simple ingredients into something extraordinary.
Base Gravy for Curry: A Flavourful Foundation
Learn how to make base gravy—the secret to deep, rich, and flavourful curries at home. This simple prep step transforms your dishes with authentic Indian-inspired taste. Perfect for korma, jalfrezi, and more!
Ingredients
Base
Akhni Stock
Akhni Stock
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Add all the Akhni Stock ingredients to a pan. Simmer for 15 mins.
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Drain the water and set aside.
Base Gravy
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Add all the ingredients to a pan, and top up with water, so the onions are just covered.
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Simmer for 30 mins
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Add the water from the Akhni Stock above
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Simmer for an hour
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Take off heat and use a hand blender to make a smooth liquid
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Simmer back on the hob for 30-60 mins, until the base is t he consistency of milk.
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Let it cool, and portion up to freeze to use for your curries!
